Paul & Laura Muscara started Melbourne Arancini following their passion for all things food. Over the years the company has grown from arancini to include a wide range of Italian foods.
The Melbourne Arancini Story
“We cook for our customers exactly the same way we would cook for our family”
Growing up in our family, Arancini were traditionally made and enjoyed only at Christmas time every year. Paul & Laura have always shared a strong passion for food and in 2015 they started to experiment and decided to put a modern twist on their third generation Arancini recipe and method.
AND in 2016 Melbourne Arancini was born…
Melbourne Arancini manufacture fresh Arancini each week out of there Tullamarine site and deliver fresh product to all of their customers across Melbourne, Mornington & Geelong every Friday.
Our Tullamarine factory is also open direct to the public every Friday & Saturday.
Our Arancini are made using high quality locally sourced fresh ingredients and NO preservatives.
The food we create may be simple, but its honest and real.
From our family to yours…